Products Tagged ''

Cote de Boeuf

Cote de boeuf is a thick and succulent bone-in rib of beef. This Himalayan Salt-Aged, grass-fed beef is epic in every way. Be the legend who blows people away with the joy of it.

Cote de Boeuf

€50.00

David's Chicken

Our fresh chicken is boned, rolled and stuffed with our homemade stuffing and Heritage Ham making it both delicious and easy to carve.

David's Chicken

€12.99

Diced Chuck Steak

Beef Chuck is cut from the forequarter around the shoulder, it has a good deal of connective tissue and as a consequence fantastic flavour

Diced Chuck Steak

€8.49

Donal's Wings

Coated in a layer of our Hot & Spicy sauce these wings will provide the right amount of 'heat' for any party or main dish.

Donal's Wings

€5.99

Dry Aged Lamb Grill Sticks

Drop a couple of these meatpops on the bbq or grill and watch them flock. The aromatic spices, the tender, juicy Irish lamb. Every hand will be out.

Dry Aged Lamb Grill Sticks

€11.99

Dry Aged Leg Steaks

Lamb has the most delicious taste as the lambs have been in the fields grazing happily. The meat is tender with fantastic taste.

Dry Aged Leg Steaks

€13.95

Dry Aged Boneless Gigot chops

Rich, meaty and full of flavour and texture, these chops are from the fore quarter of Lamb which brings a wonderful marbling of fat to be cooked down.

Dry Aged Boneless Gigot chops

€12.26

Dry Aged Boneless Lamb Chops

Our boneless lamb chops are thick, succulent cuts of wholesome, natural, grass fed Tipperary lamb and have wonderful flavour and texture.

Dry Aged Boneless Lamb Chops

€11.52

Dry Aged Butterfly Leg of Lamb

BBQ fired. Or oven roasted. Our Master Butchers have butterflied this grass-fed, dry-aged, Irish lamb so it carves effortlessly and tastes legendary.

Dry Aged Butterfly Leg of Lamb

€65.00

Dry Aged Centreloin Lamb Chops

Say hello to the T-bone steak of lamb. Dry-ageing creates a truly tender chop that is just as sweet, succulent, and magical whether fried or grilled.

Dry Aged Centreloin Lamb Chops

from €16.28

Dry Aged Diced lamb

Our lamb is beyond compare. It’s reared and grass-fed locally. Dry-aged by Artisan Agers. And handcrafted by Master Butchers. Quality you can taste.

Dry Aged Diced lamb

€15.94

Dry Aged Easy Carve Shoulder of Lamb

Time. It’s all it takes. We’ve crafted the best grass-fed, dry-aged Irish lamb and prepared it to make it easy. Take time to cook. Take time to enjoy.

Dry Aged Easy Carve Shoulder of Lamb

€46.99

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