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Potato & Chorizo Hash

Tuck into a delicious hash of chorizo, black pudding, tomatoes, potatoes, and mushrooms smothered in a rich tomato sauce.

Potato & Chorizo Hash

€7.49

Premium Hache Burgers

Our tasty Hache Steak Burgers are made from aged beef topside with every bite packed full of flavour.

Premium Hache Burgers

€6.49

Premium Jamie Steak Burgers

If you love Jamie burgers, hereâ€™s even more to love. Dry-aged, grass-fed Irish beef. Tender, juicy and mildly seasoned. A big hit with all ages.

Premium Jamie Steak Burgers

€5.99

Rib of Beef on the Bone

Angus rib beef on the bone is excellent for roasting. The extra flavour from cooking on the bone is divine.

Rib of Beef on the Bone

from €36.70

Ribeye Pork Chops

This prime cut of meat is a classic choice for festive occasions and a traditional family favourite.

Ribeye Pork Chops

€3.99

Ribeye Roast

Itâ€™s time to make up an occasion. Sunday? Birthday? This Gold Star Winner is hand-cut, tender and succulent. Could very well be the best roast ever.

Ribeye Roast

from €32.60

Ribeye Steak

Ribeye is one of the worldâ€™s favourite cuts. And no wonder. Rich marbling melts into succulent juices in this tender, dry-aged beef. Become a fan for life!

Ribeye Steak

€17.00

Rin ON Matured Pork Chop

We have left the rind on these to deliver tender, succulent pork with a crisp of rind for you.

Rin ON Matured Pork Chop

€5.20

Rind On Pork Belly

This rind on pork belly packs huge flavour and is ideal for slow roasting

Rind On Pork Belly

from €10.98

Rind on Pork Loin

Our rind on pork loin is left on the bone to keep the meat tender and juicy through the cooking process.

Rind on Pork Loin

from €10.88

Rind on Pork Shoulder

Our rind on pork shoulder comes on the bone and is a perfect joint for roasting.

Rind on Pork Shoulder

€17.99

Rind on Traditional Dry Cure

This delicious native bacon is dry cured by our Master Butchers in Clonmel, using a cure of salt and sugar for a lovely, traditional flavour.

Rind on Traditional Dry Cure

€8.00

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