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Oxtail

Oxtail requires a long cooking time of up to three hours but you will be rewarded with a deep hearty flavour.

Oxtail

€6.50

Pale Ham Fillet

Our boneless Traditional Cure Ham Fillets are juicy, full of flavour and the perfect accompaniment to roast turkey on Christmas day.

Pale Ham Fillet

€22.50

Peppered Steak Kebab

Prime Irish beef. Grass-fed. Dry-aged. And marinated in cayenne, paprika and pepper to bring out the punch. Ready to share and enjoy in minutes.

Peppered Steak Kebab

€9.60

Peppered Steak Rolls

Say hello to a heavenly treat. Strips of deliciously tender steak. Fresh tomatoes, peppers and courgettes. All wrapped in puffs of golden pastry.

Peppered Steak Rolls

€10.99

Piri Piri Chicken Skewers

Tender chicken breast pieces infused with our delicious piri piri sweet pepper marinade. A curious background heat with a gentle kick.

Piri Piri Chicken Skewers

€13.20

Piri Piri Spatchcock Chicken

Our piri piri chicken is a blend of sweet peppers, chillis, cumin, paprika and herbs, giving this beautiful marinade some backround heat.

Piri Piri Spatchcock Chicken

€11.99

Pork Butt

Pork butt comes from the thicker end of the pork shoulder and is great on the bbq, braised or in stews and casseroles!

Pork Butt

€21.98

Pork Castles

Delicious Pork Loin Butterflied and stuffed with a black pudding and thyme flavoured stuffing. The taste is sensational and the cooking time short.

Pork Castles

€7.49

Pork Loin Ribs

These Irish Pork Loin Ribs are succulent and flavoursome. So good for smoking, great for grilling, bang-on for baking with a marinade. Happy eating.

Pork Loin Ribs

€10.49

Pork Loin Unstuffed

We receive a fresh delivery each day from Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary. Our pork loin is a great cut of meat. You can purchase with the crackling on or off, as you prefer. Most people prefer the crackling - in fact you might have your guest fighting over it! You can click on the 'Recipe and Serving Ideas' for a full list of pork recipes but here's one of my favourites:- Roast Pork Loin with Roasted Apples and Sage and Onion Stuffing

Pork Loin Unstuffed

from €15.89

Pork T Bone

Meet the Irish Pork tender T-Bone. Aged slowly to deliver fine, meaty flavours. A glorious cut thatâ€™s quick to cook, and satisfyingly juicy to devour.

Pork T Bone

€4.20

Potato & Chorizo Hash

Tuck into a delicious hash of chorizo, black pudding, tomatoes, potatoes, and mushrooms smothered in a rich tomato sauce.

Potato & Chorizo Hash

€7.49

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