The Beef Counter (page 7)

Pepper Sauce

Creamy Pepper Sauce is a perfect accompaniment to our Dry Aged Steaks, Chicken or Pork. Heat up in the same pan to absorb the meat flavour.

Pepper Sauce

€2.49

Peppered Steak Rolls

Say hello to a heavenly treat. Strips of deliciously tender steak. Fresh tomatoes, peppers and courgettes. All wrapped in puffs of golden pastry.

Peppered Steak Rolls

€8.99

Ribeye Steak

Rib-eye is one of the world’s favourite cuts. And no wonder. Rich marbling melts into succulent juices in this tender, dry-aged beef. Become a fan.

Ribeye Steak

€34.00 per kg

Sandwich Steaks

Dry-Aged, grass-fed, Angus Steak. A thin layer of fat gives lovely succulence. Delicious, prime Irish beef to create stunning salads and sandwiches.

Sandwich Steaks

€9.99

Sirloin Steak

This superior grass fed Angus beef is dry aged in a traditional way for incredible flavour. All our steaks are hand cut in the shop by our butchers

Sirloin Steak

€20.00 per kg

Striploin Steak

You want tenderness. You want flavour. You want a 28 day, dry-aged striploin. Grass-fed on open Irish pastures. Enjoy goodness in greatness.

Striploin Steak

€32.00 per kg

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