This luxurious beef hails from the temple, Garrentemple. Our farm, in Co. Tipperary. Grass-fed, dry-aged, and utterly delicious in a Beef Wellington.
Preparation is fast and simple, making it ideal for entertaining. You can click on the 'Recipe and Serving Ideas' for a full list of beef recipes but here's one of my favourites, a classic Beef Wellington recipe:-
Approximate weight 2.2kg
1/3lb - 1/2lb per person