Hot smoked (or barbecued) salmon is smoked at 80 degrees in a time-honoured tradition. There are two hot smoked salmon types - with or without spices. This hot smoked, plain organic salmon is a treat for salmon lovers who revel in the pure taste of traditional barbeque methods.
The Burren Smokehouse is a family-run business that produces the finest artisan smoked Irish fish products. This naturally flavoured fish is farmed in the most pristine, pollution-free waters you can find off the Atlantic coast of Ireland and is certified 100% organic.
Pack size: 100g
1 pack serves 1-2 people
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