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Bon Appetit!
Recipes & Serving Ideas
About Bacon Cuts
These peppered back rashers are special, inspired by a German recipe for kassler. This is a unique mild cure with a background smokey flavour and a hint of pepper that gives this classic an Irish twist. Ideal in salads or a great bacon for the Full Irish Breakfast. Allowing flavour shine through.
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Tags: dry cured pepper back rashers pepper back rashers rashers full Irish breakfast smokey flavour
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