Dry Cured Smoked Streaky Rashers

Our traditionally cured streaky bacon with that subtle smoked taste and rind-on for extra crispiness.

There are so many ways to use these rashers - Great tossed in a salad or served with a traditional irish breakfast. They are even great wrapped around your joint of meat while roasting. You can click on the 'Recipe and Serving Ideas' for a full list of bacon recipes but here is one of my favourites :-

Penne with Spicy Tomato Sauce and Sizzling Bacon

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Tags: traditional irish breakfast smoked dry cure streaky