Our boneless wagyu sirloin makes perfect steaks for the pan, grill or BBQ.
We are really proud of our unique Irish Wagyu Beef. Born, reared and matured on our Tipperary farm.
Whether you choose to cook these beauties on a BBQ, grill or frying pan, they simply need to be seasoned with salt and pepper and cooked for a few minutes on each side. For a delicious finish, combine some butter and freshly crushed garlic to melt over the top - just remove your steak, put on the butter and let it rest (and melt!) for three minutes before serving. You can click on the 'Recipe and Serving Ideas' for a full list of beef recipes but here is one of my favourites:-
Stir-Fry Beef with Green Beans and Chilli