Steak Julienne

Steak Julienne is long, thin strips of beef cut in a similar fashion to Julienne vegetables - it's a convenient and useful cut of steak to have to hand, both quick and simple to cook.

Cut from 100% pure Angus beef and crafted by our master butchers, Steak Julienne makes excellent stirfry or can be marinated for extra flavour. Serve on rice, in a pita or over delicate steamed vegetables - it's a versatile way to make lean and healthy lunches and dinners. You can click on the 'Recipe and Serving Ideas' for a full list of beef recipes but here is one of my favourites:- 

Stir-Fry Steak with Green Beans and Chilli

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Tags: Angus dry aged certified grass fed prepared easy cook