The granddaddy of steaks and a firm customer favourite, there is simply no steak which can beat our tender and succulent Dry Aged Angus Striploin for flavour and quality.
The beef is then dry-aged in the traditional way and cut into thick, juicy steaks by our master butchers.
The result is superb tasting steaks with unparalleled tenderness and taste, ready to ship to your door. You can click on the 'Recipe and Serving Ideas' for a full list of beef recipes but here is one of my favourites:-
1 steak per person