Dry Aged Angus Striploin Roast

An impressive roast hand cut by master butchers, this is a traditional family favourite for Sunday dinners and special occasions.

Prepared from grass fed, fully certified Angus beef, our striploin roasts are specially selected and quality assured from farm to fork. The result is a joint that's both delicious and easy to carve, with a natural sweetness and rich juices.

Once this roast is cooking, the aroma that greets your diners is an enticing welcome to Sunday dinner or a special occasion meal.You can click on the 'Recipe and Serving Ideas' for a full list of beef recipes but here is one of my favourites:-

Roast Beef with Peppercorn Crust, Mustard and Herb Dressing