4 Stuffed Steak (Beef Olive)

Escalopes of tenderloin steak are wrapped around James Whelan Butchers award winning stuffing to create these succulent stuffed steaks.

Also know as Beef Olives, these are a dinner party favourite that's equally delicious for a family meal.

Cooking recommedation: For best results, cook in a covered dish, with a small drop of water at the base for 40mins in a pre-heated oven at 180˚C

Pack size: 4 olives