Escalopes of tenderloin steak are wrapped around James Whelan Butchers award winning stuffing to create these succulent stuffed steaks.
Also know as Beef Olives, these are a dinner party favourite that's equally delicious for a family meal.
Cooking recommedation: For best results, cook in a covered dish, with a small drop of water at the base for 40mins in a pre-heated oven at 180˚C
Pack size: 4 olives
1 olive per person