{"id":9586,"date":"2024-03-04T18:05:01","date_gmt":"2024-03-04T17:05:01","guid":{"rendered":"https:\/\/www.jameswhelanbutchers.com\/info\/?p=9586"},"modified":"2024-04-02T13:49:19","modified_gmt":"2024-04-02T12:49:19","slug":"how-to-cook-the-perfect-sirloin-steak","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/9586\/how-to-cook-the-perfect-sirloin-steak\/","title":{"rendered":"How to Cook our Sirloin Steak"},"content":{"rendered":"<div class=\"videoWrapper\" style=\"position: relative; padding-bottom: 56.25%; padding-top: 25px; height: 0;\"><iframe loading=\"lazy\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/glYakb2OaKI?rel=0\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<h2>How to Cook our Grass-Fed, Dry-Aged, Award-Winning Sirloin Steak<\/h2>\n<p>Our Master Butchers have hand-prepared this Grass-Fed, Dry-Aged, Award-Winning Sirloin Steak for you to cook simply at home. Bite into a steak that is rich, grassy and full-bodied. Seared outside with a caramelised crust, beautiful blush pink on the inside. Buttery succulence that\u2019s incredibly moreish.<\/p>\n<p><em>The Superstar of Sirloins!<\/em><\/p>\n<p><strong>Some Simple Steps:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow the steak come to room temperature<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add beef dripping to a medium\/hot pan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lightly season the steak with salt and pepper<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sear the steak for 3 mins on each side<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">For medium steak:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook for 5 mins on one side<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook for 3 mins on one side<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook for 1 min on the sides\u00a0<\/span><\/li>\n<\/ul>\n<p>Then:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove and loosely wrap in tinfoil, shiny side down<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow to rest for 5 mins before serving<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Enjoy another delicious meal from <\/span><strong>James Whelan Butchers<\/strong><span style=\"font-weight: 400;\">!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">#JoyOnAPlate<\/span><\/p>\n<p><a href=\"https:\/\/www.jameswhelanbutchers.com\/proddetail.php?prod=3118\"><span style=\"font-weight: 400;\">Shop instore or online<\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to Cook our Grass-Fed, Dry-Aged, Award-Winning Sirloin Steak Our Master Butchers have hand-prepared this Grass-Fed, Dry-Aged, Award-Winning Sirloin Steak for you to cook simply at home. Bite into a steak that is rich, grassy and full-bodied. Seared outside with a caramelised crust, beautiful blush pink on the inside. Buttery succulence that\u2019s incredibly moreish. The [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":9587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1268],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"How to Cook our Grass-Fed, Dry-Aged, Award-Winning Sirloin Steak - Rich, grassy and full-bodied. 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