{"id":9558,"date":"2024-03-04T17:15:34","date_gmt":"2024-03-04T16:15:34","guid":{"rendered":"https:\/\/www.jameswhelanbutchers.com\/info\/?p=9558"},"modified":"2024-04-02T12:59:39","modified_gmt":"2024-04-02T11:59:39","slug":"how-to-cook-molasses-dry-cure-bacon","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/9558\/how-to-cook-molasses-dry-cure-bacon\/","title":{"rendered":"How to Cook Bacon with a Molasses Dry Cure"},"content":{"rendered":"<div class=\"videoWrapper\" style=\"position: relative; padding-bottom: 56.25%; padding-top: 25px; height: 0;\"><iframe loading=\"lazy\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/m0rfGqeL-CQ?rel=0\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<h2>How to Cook our Native Bacon with a Molasses Dry Cure<\/h2>\n<p>Our Master Butchers have hand-prepared this Native Bacon with a Molasses Dry Cure for you to cook simply at home. Our native bacon is reared in Ireland and then dry cured by artisan butchers, in Clonmel. Here they combine salt and cane sugar to give the bacon a delicious molasses richness and depth.<\/p>\n<p>Sweet and smoky slices of perfection.<\/p>\n<p><strong>Some Simple Steps:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the fan oven to 180\u00b0C<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove all packaging<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rest in pan with the fatty side facing upwards<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add 250ml of water to the pan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook for 50 mins per kg plus 20 mins over<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook to a core temperature of 75\u00b0C<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove and loosely wrap in tinfoil, shiny side down<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow to rest for 15 mins before serving<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Enjoy another delicious meal from <\/span><strong>James Whelan Butchers<\/strong><span style=\"font-weight: 400;\">!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">#JoyOnAPlate<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to Cook our Native Bacon with a Molasses Dry Cure Our Master Butchers have hand-prepared this Native Bacon with a Molasses Dry Cure for you to cook simply at home. Our native bacon is reared in Ireland and then dry cured by artisan butchers, in Clonmel. Here they combine salt and cane sugar to [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":9559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1268],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"How to Cook our Native Bacon with a Molasses Dry Cure - reared in Ireland and then dry cured, combining salt and cane sugar to give the bacon a delicious molasses richness and depth.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jameswhelanbutchers.com\/info\/9558\/how-to-cook-molasses-dry-cure-bacon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Cook Bacon with a Molasses Dry Cure - James Whelan Butchers Ireland\" \/>\n<meta property=\"og:description\" content=\"How to Cook our Native Bacon with a Molasses Dry Cure - reared in Ireland and then dry cured, combining salt and cane sugar to give the bacon a delicious molasses richness and depth.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.jameswhelanbutchers.com\/info\/9558\/how-to-cook-molasses-dry-cure-bacon\/\" \/>\n<meta property=\"og:site_name\" content=\"James Whelan Butchers Ireland\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-04T16:15:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-02T11:59:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2024\/03\/JWB-How-to-Cook-Molasses-Dry-Cure-Bacon.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.jameswhelanbutchers.com\/info\/#website\",\"url\":\"https:\/\/www.jameswhelanbutchers.com\/info\/\",\"name\":\"James Whelan Butchers Ireland\",\"description\":\"Ireland&#039;s First Online Butcher\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.jameswhelanbutchers.com\/info\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.jameswhelanbutchers.com\/info\/9558\/how-to-cook-molasses-dry-cure-bacon\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2024\/03\/JWB-How-to-Cook-Molasses-Dry-Cure-Bacon.jpg\",\"width\":900,\"height\":675},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.jameswhelanbutchers.com\/info\/9558\/how-to-cook-molasses-dry-cure-bacon\/#webpage\",\"url\":\"https:\/\/www.jameswhelanbutchers.com\/info\/9558\/how-to-cook-molasses-dry-cure-bacon\/\",\"name\":\"How to Cook Bacon with a Molasses Dry Cure - 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