{"id":9538,"date":"2024-03-04T15:55:59","date_gmt":"2024-03-04T14:55:59","guid":{"rendered":"https:\/\/www.jameswhelanbutchers.com\/info\/?p=9538"},"modified":"2024-04-02T12:50:30","modified_gmt":"2024-04-02T11:50:30","slug":"how-to-cook-salted-caramel-cure","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/9538\/how-to-cook-salted-caramel-cure\/","title":{"rendered":"How to Cook our Native Bacon with a Salted Caramel Cure"},"content":{"rendered":"<div class=\"videoWrapper\" style=\"position: relative; padding-bottom: 56.25%; padding-top: 25px; height: 0;\"><iframe loading=\"lazy\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/SYIhAs9ELTM?rel=0\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<h2>How to Cook our Native Bacon with a Salted Caramel Cure<\/h2>\n<p>Our Master Butchers have hand-prepared this Native Bacon with a Salted Caramel Cure for you to cook simply at home. Our native bacon is dry-cured by artisan butchers. In our ageing chamber, sea-salt and soft brown sugar are brought together to infuse the bacon with a divine salted caramel whisper.<\/p>\n<p><em>Ssssch \u2013 or everyone will be wanting some.<\/em><\/p>\n<p><strong>Some Simple Steps:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the fan oven to 180\u00b0C<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove all packaging<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rest in pan with the fatty side facing upwards<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add 250ml of water to the pan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook for 50 mins per kg plus 20 mins over<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook to a core temperature of 75\u00b0C<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove and loosely wrap in tinfoil, shiny side down<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow to rest for 15 mins before serving<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Enjoy another delicious meal from <\/span><strong>James Whelan Butchers<\/strong><span style=\"font-weight: 400;\">!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">#JoyOnAPlate<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to Cook our Native Bacon with a Salted Caramel Cure Our Master Butchers have hand-prepared this Native Bacon with a Salted Caramel Cure for you to cook simply at home. Our native bacon is dry-cured by artisan butchers. In our ageing chamber, sea-salt and soft brown sugar are brought together to infuse the bacon [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":9541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1268],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"How to Cook our Native Bacon with a Salted Caramel Cure - Dry-cured In our ageing chamber, sea-salt and soft brown sugar are brought together to infuse the bacon with a divine salted caramel whisper.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jameswhelanbutchers.com\/info\/9538\/how-to-cook-salted-caramel-cure\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Cook our Native Bacon with a Salted Caramel Cure - James Whelan Butchers Ireland\" \/>\n<meta property=\"og:description\" content=\"How to Cook our Native Bacon with a Salted Caramel Cure - Dry-cured In our ageing chamber, sea-salt and soft brown sugar are brought together to infuse the bacon with a divine salted caramel whisper.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.jameswhelanbutchers.com\/info\/9538\/how-to-cook-salted-caramel-cure\/\" \/>\n<meta property=\"og:site_name\" content=\"James Whelan Butchers Ireland\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-04T14:55:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-02T11:50:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2024\/03\/JWB-How-to-Cook-Salted-Carmel-Cure.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.jameswhelanbutchers.com\/info\/#website\",\"url\":\"https:\/\/www.jameswhelanbutchers.com\/info\/\",\"name\":\"James Whelan Butchers Ireland\",\"description\":\"Ireland&#039;s First Online Butcher\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.jameswhelanbutchers.com\/info\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.jameswhelanbutchers.com\/info\/9538\/how-to-cook-salted-caramel-cure\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2024\/03\/JWB-How-to-Cook-Salted-Carmel-Cure.jpg\",\"width\":900,\"height\":675},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.jameswhelanbutchers.com\/info\/9538\/how-to-cook-salted-caramel-cure\/#webpage\",\"url\":\"https:\/\/www.jameswhelanbutchers.com\/info\/9538\/how-to-cook-salted-caramel-cure\/\",\"name\":\"How to Cook our Native Bacon with a Salted Caramel Cure - James Whelan Butchers Ireland\",\"isPartOf\":{\"@id\":\"https:\/\/www.jameswhelanbutchers.com\/info\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.jameswhelanbutchers.com\/info\/9538\/how-to-cook-salted-caramel-cure\/#primaryimage\"},\"datePublished\":\"2024-03-04T14:55:59+00:00\",\"dateModified\":\"2024-04-02T11:50:30+00:00\",\"author\":{\"@id\":\"https:\/\/www.jameswhelanbutchers.com\/info\/#\/schema\/person\/ca616e6a0c0f267d9d8798c92aee1131\"},\"description\":\"How to Cook our Native Bacon with a Salted Caramel Cure - Dry-cured In our ageing chamber, sea-salt and soft brown sugar are brought together to infuse the bacon with a divine salted caramel whisper.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.jameswhelanbutchers.com\/info\/9538\/how-to-cook-salted-caramel-cure\/\"]}]},{\"@type\":[\"Person\"],\"@id\":\"https:\/\/www.jameswhelanbutchers.com\/info\/#\/schema\/person\/ca616e6a0c0f267d9d8798c92aee1131\",\"name\":\"boxadmin\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.jameswhelanbutchers.com\/info\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/d976e823a17e15f22e6c6cbec72ac27e?s=96&d=mm&r=g\",\"caption\":\"boxadmin\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/posts\/9538"}],"collection":[{"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/comments?post=9538"}],"version-history":[{"count":6,"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/posts\/9538\/revisions"}],"predecessor-version":[{"id":9709,"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/posts\/9538\/revisions\/9709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/media\/9541"}],"wp:attachment":[{"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/media?parent=9538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/categories?post=9538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/tags?post=9538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}