{"id":9516,"date":"2024-03-04T14:55:58","date_gmt":"2024-03-04T13:55:58","guid":{"rendered":"https:\/\/www.jameswhelanbutchers.com\/info\/?p=9516"},"modified":"2024-04-02T12:17:47","modified_gmt":"2024-04-02T11:17:47","slug":"how-to-cook-matured-striploin-steak","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/9516\/how-to-cook-matured-striploin-steak\/","title":{"rendered":"How to Cook our Striploin Steaks"},"content":{"rendered":"<div class=\"videoWrapper\" style=\"position: relative; padding-bottom: 56.25%; padding-top: 25px; height: 0;\"><iframe loading=\"lazy\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/CTCSqe7KHCM?rel=0\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<h2>How to Cook our\u00a0 Grass-Fed, Slow-Matured, Striploin Steaks<\/h2>\n<p>Our Master Butchers have hand-prepared these Grass-Fed, Slow-Matured Striploin Steaks for you to cook simply at home. These tender, flavoursome striploin steaks are grass-fed on open pastures. And slow-matured over 28 days to build deep flavour into its lush marbling.<\/p>\n<p>Nice to discover there\u2019s goodness in greatness.<\/p>\n<p><strong>Some Simple Steps:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rest to allow meat to come to room temperature for 20 mins<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Season with salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook each side untouched on pan for 3 mins<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Turn and then cook on each side for a further 2 mins<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove and loosely wrap in tinfoil, shiny side down<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow to rest for 10 mins before serving<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Enjoy another delicious meal from <\/span><strong>James Whelan Butchers<\/strong><span style=\"font-weight: 400;\">!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">#JoyOnAPlate<\/span><\/p>\n<p><a href=\"https:\/\/www.jameswhelanbutchers.com\/proddetail.php?prod=6981\"><span style=\"font-weight: 400;\">Shop instore or online<\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to Cook our\u00a0 Grass-Fed, Slow-Matured, Striploin Steaks Our Master Butchers have hand-prepared these Grass-Fed, Slow-Matured Striploin Steaks for you to cook simply at home. These tender, flavoursome striploin steaks are grass-fed on open pastures. And slow-matured over 28 days to build deep flavour into its lush marbling. Nice to discover there\u2019s goodness in greatness. [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":9517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1268],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"How to cook our tender, flavoursome Striploin Steaks, grass-fed on open pastures. 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