{"id":9512,"date":"2024-03-04T14:51:13","date_gmt":"2024-03-04T13:51:13","guid":{"rendered":"https:\/\/www.jameswhelanbutchers.com\/info\/?p=9512"},"modified":"2024-04-02T12:00:33","modified_gmt":"2024-04-02T11:00:33","slug":"how-to-cook-the-perfect-james-whelans-dry-aged-burger","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/9512\/how-to-cook-the-perfect-james-whelans-dry-aged-burger\/","title":{"rendered":"How to Cook Dry-Aged Beef Burgers"},"content":{"rendered":"<div class=\"videoWrapper\" style=\"position: relative; padding-bottom: 56.25%; padding-top: 25px; height: 0;\">H<iframe loading=\"lazy\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/jY5folj50rE?rel=0\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<h2>How to cook our Award-Winning, Grass-Fed, Dry-Aged Beef Burgers<\/h2>\n<p>Our Master Butchers have hand-prepared these Award-Winning, Grass-Fed, Dry-Aged Beef Burgers for you to cook simply at home. Our generous beef burgers are handcrafted with 80% chuck and 20% brisket. Why? Big flavour, that\u2019s why. Built chunky to deliver a juicy, filling, bite. Hold joy in your hands.<\/p>\n<p><strong>Some Simple Steps:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add oil to a medium\/hot pan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook for 5 to 6 mins on each side<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook to a core temperature of 75\u00b0C<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Enjoy another delicious meal from <\/span><strong>James Whelan Butchers<\/strong><span style=\"font-weight: 400;\">!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">#JoyOnAPlate<\/span><\/p>\n<p><a href=\"https:\/\/www.jameswhelanbutchers.com\/proddetail.php?prod=9923\"><span style=\"font-weight: 400;\">Shop instore or online<\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H How to cook our Award-Winning, Grass-Fed, Dry-Aged Beef Burgers Our Master Butchers have hand-prepared these Award-Winning, Grass-Fed, Dry-Aged Beef Burgers for you to cook simply at home. Our generous beef burgers are handcrafted with 80% chuck and 20% brisket. Why? Big flavour, that\u2019s why. Built chunky to deliver a juicy, filling, bite. Hold joy [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":9513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1268],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"How to Cook our Dry-aged Burgers - handcrafted with 80% chuck and 20% brisket. 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