{"id":9367,"date":"2024-01-30T16:52:37","date_gmt":"2024-01-30T15:52:37","guid":{"rendered":"https:\/\/www.jameswhelanbutchers.com\/info\/?p=9367"},"modified":"2024-04-03T10:02:26","modified_gmt":"2024-04-03T09:02:26","slug":"how-to-cook-rib-eye-roast","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/9367\/how-to-cook-rib-eye-roast\/","title":{"rendered":"How to Cook Rib-Eye Roast"},"content":{"rendered":"<div class=\"videoWrapper\" style=\"position: relative; padding-bottom: 56.25%; padding-top: 25px; height: 0;\"><iframe loading=\"lazy\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/UdZK7AHolUs?rel=0\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<h2>How to Cook our Double Gold-Star, Award-Winning Rib-Eye Roast<\/h2>\n<p>Our Master Butchers have hand-prepared this Double Gold-Star, Award-Winning, Rib Eye Roast for you to roast simply at home. Grass-fed, slow-aged Irish Rib Eye. Cut to perfection by Master Butchers to deliver beautiful marbling that melts into the meat making it rich and sweet, tender and succulent with an even caramelisation across the crust. Juicy, buttery, heavenly. Now, who\u2019s the lucky guest?<\/p>\n<p><strong>Some Simple Steps:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the fan oven to 180\u00b0C<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lightly season<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sear all sides and baste\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook in oven for 40 mins for medium rare*<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Loosely wrap in tinfoil, shiny side down<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow to rest for 20 mins before carving<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Cook to a core temperature of:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">50 &#8211; 54\u00b0C for medium rare<\/span><\/p>\n<p><span style=\"font-weight: 400;\">55 &#8211; 59\u00b0C for medium<\/span><\/p>\n<p><span style=\"font-weight: 400;\">60 &#8211; 65\u00b0C for well done<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Enjoy another delicious meal from <\/span><strong>James Whelan Butchers<\/strong><span style=\"font-weight: 400;\">!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">#JoyOnAPlate<\/span><\/p>\n<p><a href=\"https:\/\/www.jameswhelanbutchers.com\/proddetail.php?prod=3411\"><span style=\"font-weight: 400;\">Shop instore or online<\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to Cook our Double Gold-Star, Award-Winning Rib-Eye Roast Our Master Butchers have hand-prepared this Double Gold-Star, Award-Winning, Rib Eye Roast for you to roast simply at home. Grass-fed, slow-aged Irish Rib Eye. Cut to perfection by Master Butchers to deliver beautiful marbling that melts into the meat making it rich and sweet, tender and [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":9371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1268],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"How to Cook our Double Gold-Star, Award-Winning Rib-Eye Roast - Grass-fed, slow-aged Irish Rib Eye with beautiful marbling that melts into the meat making it rich and sweet, tender and succulent with an even caramelisation across the crust.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jameswhelanbutchers.com\/info\/9367\/how-to-cook-rib-eye-roast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Cook Rib-Eye Roast - 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