{"id":924,"date":"2010-10-01T14:53:35","date_gmt":"2010-10-01T13:53:35","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=924"},"modified":"2014-08-07T15:34:13","modified_gmt":"2014-08-07T14:34:13","slug":"pat-kenny-interviews-pat-whelan-on-rte-radio-1","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/924\/pat-kenny-interviews-pat-whelan-on-rte-radio-1\/","title":{"rendered":"James Whelan Butchers: Pat Kenny Interviews Pat Whelan on RTE Radio 1"},"content":{"rendered":"

\"PatPat Kenny interviews Pat Whelan about his family’s butcher history, his innovations with Wagu beef and delves into the recipes from Pat’s new book, An Irish Butcher<\/a><\/em>.<\/p>\n

Publication Date:<\/strong> 1 October, 2010
\nListen:<\/strong> Podcast<\/a><\/p>\n

 <\/p>\n

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Pat Kenny interviews Pat Whelan about his family’s butcher history, his innovations with Wagu beef and delves into the recipes from Pat’s new book, An Irish Butcher. Publication Date: 1 October, 2010 Listen: Podcast   We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n