Allow 2\u20133 floury potatoes per person<\/li>\n<\/ul>\nTo Cook<\/h2>\n Peel the potatoes and cut into roughly equal pieces. The more surface area there is, the more opportunity you have to create a crunchy exterior.\u00a0Par boil the potatoes in a large saucepan of salted water for about 7 minutes, or until there starts to be a little \u2018give\u2019 on the surface when scraped with the tines of a fork.\u00a0Drain and return to the saucepan, put the lid on and give it a good shake to roughen the potatoes\u2019 surfaces a little.\u00a0Put a few tablespoons of dripping into a roasting tin and place in the oven with the meat for about 10 minutes. Add the potatoes to the tin, turning to ensure that they are basted in the fat. Sprinkle with fine sea salt.\u00a0Cook for about an hour or until crisp and golden.\u00a0You can leave them in after the meat comes out of the oven and turn up the heat if you think they need it.<\/p>\n","protected":false},"excerpt":{"rendered":"
These are in my humble opinion the best roast potatoes you will ever have. Try this recipe for you Christmas roast potatoes and you’ll be converted straight away. Beef Drippin Roast Potatoes – Printer Friendly Download Ingredients: Allow 2\u20133 floury potatoes per person To Cook Peel the potatoes and cut into roughly equal pieces. The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1149,5,26],"tags":[774,1138,48,1139],"yoast_head":"\n
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These are in my humble opinion the best roast potatoes you will ever have. Try this recipe for you Christmas roast potatoes and you’ll be converted straight away.<\/p>\n