180ml sparkling water<\/li>\n<\/ul>\nTo Cook:<\/h2>\n
Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.\u00a0Heat the beef dripping to 180C in a heavy-based pan \u2013 it should be no more than 1\/ 3 full.\u00a0Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batter.\u00a0Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 – 3 minutes.\u00a0Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Our beef dripping really elevates normal onion rings to the next level. Beef Drippin Onion Rings – Printer Friendly Download Ingredients: 1 large onion, cut into 1cm slices, rings separated James Whelan Butchers Beef Dripping, for deep frying 150g self-raising flour 180ml sparkling water To Cook: Use a fork to steady your onion. Slice the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1149,5,26],"tags":[774,1136,48,1137],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
![\"Beef-Dripping-Onion-Rings\"](\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2015\/11\/Beef-Dripping-Onion-Rings.jpg\")
Our beef dripping really elevates normal onion rings to the next level.<\/p>\n