{"id":7487,"date":"2015-09-21T12:15:08","date_gmt":"2015-09-21T11:15:08","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=7487"},"modified":"2015-09-21T12:16:13","modified_gmt":"2015-09-21T11:16:13","slug":"ray-darcy-talks-beef-dripping-with-pat-whelan","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/7487\/ray-darcy-talks-beef-dripping-with-pat-whelan\/","title":{"rendered":"Ray D’Arcy talks Beef Dripping with Pat Whelan"},"content":{"rendered":"

\"rayReally enjoyed talking to Ray D’Arcy on RTE Radio 1. What strikes me with every conversation, is how nostalgic people are when talking about Beef Dripping.<\/p>\n

If we asked you to think of the most luxurious, most delicious, finest food imaginable, what would come to mind? Caviar, smoked salmon or maybe some dripping?<\/p>\n

On Monday night James Whelan Butchers won the Supreme Champion award for the best food product in the UK and Ireland and Pat Whelan of James Whelan butchers tells Ray more…<\/p>\n

Listen to the show (Starts around 3mins)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Really enjoyed talking to Ray D’Arcy on RTE Radio 1. What strikes me with every conversation, is how nostalgic people are when talking about Beef Dripping. If we asked you to think of the most luxurious, most delicious, finest food imaginable, what would come to mind? Caviar, smoked salmon or maybe some dripping? On Monday […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[25,1,18],"tags":[1081,47,1080,597,1082],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n