{"id":702,"date":"2010-09-12T09:33:37","date_gmt":"2010-09-12T08:33:37","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=702"},"modified":"2014-08-07T15:36:35","modified_gmt":"2014-08-07T14:36:35","slug":"james-whelan-butchers-in-the-irish-times","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/702\/james-whelan-butchers-in-the-irish-times\/","title":{"rendered":"James Whelan Butchers in The Irish Times"},"content":{"rendered":"

\"\"Michael Kelly visits our Clonmel shop and talks to Pat Whelan about the dizzying complexity of the modern food chain, Wagu beef and the new book, An Irish Butcher<\/em>.<\/p>\n

Publication Date:<\/strong> 11 September, 2010
\nView:<\/strong> View Online<\/a><\/p>\n

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole.\u00a0Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Michael Kelly visits our Clonmel shop and talks to Pat Whelan about the dizzying complexity of the modern food chain, Wagu beef and the new book, An Irish Butcher. Publication Date: 11 September, 2010 View: View Online We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n