{"id":6964,"date":"2014-11-21T19:00:06","date_gmt":"2014-11-21T18:00:06","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=6964"},"modified":"2026-02-10T17:17:51","modified_gmt":"2026-02-10T16:17:51","slug":"steak-sandwich","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/6964\/steak-sandwich\/","title":{"rendered":"Steak Sandwich"},"content":{"rendered":"<p><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2014\/11\/Steak-sandwich.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-6966\" title=\"Steak sandwich\" src=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2014\/11\/Steak-sandwich.jpg\" alt=\"Steak sandwich\" width=\"225\" height=\"169\" \/><\/a><\/p>\n<p><strong><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2014\/11\/Steak-sandwich.pdf\">Steak sandwich &#8211; Printer Friendly Download<\/a><\/strong><\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li><span style=\"font-size: 13px;\">200g\u00a0 James Whelan Butchers Sandwich Steaks<\/span><\/li>\n<li><span style=\"font-size: 13px;\">extra virgin olive or Irish rapeseed oil<\/span><\/li>\n<li><span style=\"font-size: 13px;\">flaky sea salt<\/span><\/li>\n<li><span style=\"font-size: 13px;\">black pepper<\/span><\/li>\n<li><span style=\"font-size: 13px;\">1 handful of rocket per person<\/span><\/li>\n<li><span style=\"font-size: 13px;\">1\/3 baguette per person<\/span><\/li>\n<li><span style=\"font-size: 13px;\">horseradish mustard cr\u00e8me fra\u00eeche dressing<\/span><\/li>\n<\/ul>\n<div><strong>For the dressing:<\/strong><\/div>\n<div>\n<ul>\n<li><span style=\"font-size: 13px;\">100 g horseradish root<\/span><\/li>\n<li><span style=\"font-size: 13px;\">peeled and grated<\/span><\/li>\n<li><span style=\"font-size: 13px;\">1 tablespoon Dijon mustard<\/span><\/li>\n<li><span style=\"font-size: 13px;\">60 g natural yoghurt<\/span><\/li>\n<li><span style=\"font-size: 13px;\">60 g cr\u00e8me fra\u00eeche<\/span><\/li>\n<li><span style=\"font-size: 13px;\">a pinch of fine sea salt<\/span><\/li>\n<li><span style=\"font-size: 13px;\">freshly ground black pepper<\/span><\/li>\n<\/ul>\n<div>Serves 1<\/div>\n<\/div>\n<div><\/div>\n<h2>To Cook<\/h2>\n<p>Rub the steak with oil, season well and sear on a very hot pan for 3 minutes on each side, which will bring it to medium rare. Leave to rest for 10 minutes while you make the dressing. Slice the steak and serve in a good baguette with rocket.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Steak sandwich &#8211; Printer Friendly Download Ingredients 200g\u00a0 James Whelan Butchers Sandwich Steaks extra virgin olive or Irish rapeseed oil flaky sea salt black pepper 1 handful of rocket per person 1\/3 baguette per person horseradish mustard cr\u00e8me fra\u00eeche dressing For the dressing: 100 g horseradish root peeled and grated 1 tablespoon Dijon mustard 60 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"Steak sandwich - Printer Friendly Download Ingredients 200g\u00a0 James Whelan Butchers Sandwich Steaks extra virgin olive or Irish rapeseed oil flaky sea salt\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jameswhelanbutchers.com\/info\/6964\/steak-sandwich\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steak Sandwich - 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