{"id":6832,"date":"2014-10-10T20:02:39","date_gmt":"2014-10-10T19:02:39","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=6832"},"modified":"2014-10-07T12:29:42","modified_gmt":"2014-10-07T11:29:42","slug":"beef-teriyaki-with-spring-onions","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/6832\/beef-teriyaki-with-spring-onions\/","title":{"rendered":"James Whelan Butchers: Beef Teriyaki with Spring Onions"},"content":{"rendered":"
\"beef<\/a>This Japanese dish is very easy to make and, in my experience, universally popular! Marinate\u00a0ahead for a super-speedy supper.<\/span><\/div>\n
Beef Teriyaki with Spring Onions Printer Friendly Download<\/a><\/strong><\/div>\n
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Ingredients<\/h2>\n
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  • 8 tablespoons soy sauce<\/span><\/li>\n
  • 4 tablespoons mirin<\/span><\/li>\n
  • 4 tablespoons caster sugar<\/span><\/li>\n
  • 1 tablespoon honey<\/span><\/li>\n
  • 1 tablespoon sesame oil<\/span><\/li>\n
  • 2 teaspoons finely grated ginger<\/span><\/li>\n
  • 1 garlic clove, thinly sliced<\/span><\/li>\n
  • 800 g piece sirloin steak<\/span><\/li>\n
  • 1 tablespoon extra virgin olive oil or Irish<\/span><\/li>\n
  • rapeseed oil<\/span><\/li>\n
  • bunch of spring onions<\/span><\/li>\n
  • sushi rice<\/span><\/li>\n<\/ul>\n<\/div>\n
    <\/div>\n
    Serves 4<\/div>\n
    <\/div>\n

    To Cook<\/h2>\n
    Place the soy sauce, mirin, sugar, honey, sesame oil, ginger and garlic in a saucepan over\u00a0medium-high heat. Bring to the boil, reduce heat to low and simmer for 5\u201310 minutes. Remove\u00a0<\/span>from the heat and allow to cool to room temperature.\u00a0<\/span>Pour the soy sauce mixture into a large, shallow dish and add the steak, turning a few times\u00a0<\/span>to coat. Cover and refrigerate for 3 hours.\u00a0<\/span>Drain the beef, reserving the marinade. Heat the rapeseed oil in a large frying pan over\u00a0<\/span>medium-high heat. Cook the steak for about 3 minutes each side (for medium rare) or according\u00a0<\/span>to how you like it. Transfer the steak to a plate, cover loosely with foil and leave to rest for 5\u00a0<\/span>minutes. Cook the spring onions in the frying pan and set to one side.<\/span><\/div>\n
    <\/div>\n
    Add the reserved marinade to the pan and bring to the boil. Reduce the heat to low and\u00a0simmer, uncovered, for 2\u20133 minutes or until reduced slightly.\u00a0<\/span>Thinly slice the steak. Serve with sushi rice, prepared according to the instructions on the\u00a0<\/span>packet, and sliced spring onions, drizzled with the sauce.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

    This Japanese dish is very easy to make and, in my experience, universally popular! Marinate\u00a0ahead for a super-speedy supper. Beef Teriyaki with Spring Onions Printer Friendly Download Ingredients 8 tablespoons soy sauce 4 tablespoons mirin 4 tablespoons caster sugar 1 tablespoon honey 1 tablespoon sesame oil 2 teaspoons finely grated ginger 1 garlic clove, thinly […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[772,844,843,145,48,47,607],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n