{"id":6788,"date":"2014-10-06T20:00:19","date_gmt":"2014-10-06T19:00:19","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=6788"},"modified":"2014-10-07T11:46:40","modified_gmt":"2014-10-07T10:46:40","slug":"roast-onions-with-balsamic-vinegar","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/6788\/roast-onions-with-balsamic-vinegar\/","title":{"rendered":"James Whelan Butchers: Roast Onions with Balsamic Vinegar"},"content":{"rendered":"<p><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2014\/09\/onions-with-balsamic-vinegar.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-6789\" title=\"onions with balsamic vinegar\" src=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2014\/09\/onions-with-balsamic-vinegar.jpg\" alt=\"onions with balsamic vinegar\" width=\"225\" height=\"169\" \/><\/a>Roast onions with balsamic vinegar is a great side dish and goes great with steak.<\/p>\n<p><strong><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2014\/09\/onions-with-balsamic-vinegar.pdf\">Onions with balsamic vinegar &#8211; Printer Friendly Download<\/a><\/strong><\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li><span style=\"font-size: 13px;\">8 red onions, peeled and halved<\/span><\/li>\n<li><span style=\"font-size: 13px;\">100 ml extra virgin olive oil or Irish<\/span><\/li>\n<li><span style=\"font-size: 13px;\">rapeseed oil<\/span><\/li>\n<li><span style=\"font-size: 13px;\">3 tablespoons balsamic vinegar<\/span><\/li>\n<li><span style=\"font-size: 13px;\">12 sprigs thyme<\/span><\/li>\n<li><span style=\"font-size: 13px;\">flaky sea salt<\/span><\/li>\n<li><span style=\"font-size: 13px;\">freshly ground black pepper<\/span><\/li>\n<\/ul>\n<div>Serves 4-6<\/div>\n<div><\/div>\n<div><\/div>\n<h2>To Cook<\/h2>\n<p>Preheat the oven to 190\u00b0 C\/fan 170\u00b0 C\/gas mark 5. Put the onions in a heatproof gratin dish or a small roasting tin in which they will fit snugly in a single layer. Drizzle over the oil and balsamic and add the thyme and some seasoning. Make sure the onions are well oiled and seasoned. Cook for 40 to 45 minutes, until tender and well browned.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roast onions with balsamic vinegar is a great side dish and goes great with steak. Onions with balsamic vinegar &#8211; Printer Friendly Download Ingredients 8 red onions, peeled and halved 100 ml extra virgin olive oil or Irish rapeseed oil 3 tablespoons balsamic vinegar 12 sprigs thyme flaky sea salt freshly ground black pepper Serves [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26],"tags":[566,806,48,462,47,804,805,635,607],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"Roast onions with balsamic vinegar is a great side dish and goes great with steak. 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