{"id":6775,"date":"2014-10-02T20:00:15","date_gmt":"2014-10-02T19:00:15","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=6775"},"modified":"2014-09-19T15:35:50","modified_gmt":"2014-09-19T14:35:50","slug":"creamed-spinach","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/6775\/creamed-spinach\/","title":{"rendered":"James Whelan Butchers: Creamed Spinach"},"content":{"rendered":"

\"creamed<\/a>This is great side dish for a buffet table. This is simple to make and goes great with roasts.<\/p>\n

Creamed spinach – Printer Friendly Download<\/a><\/strong><\/p>\n

Ingredients<\/h2>\n
    \n
  • about 1 kg fresh spinach, washed and tough<\/span><\/li>\n
  • stems removed<\/span><\/li>\n
  • 2 tablespoons unsalted butter<\/span><\/li>\n
  • \u00bd cup finely chopped shallots<\/span><\/li>\n
  • 1 teaspoon minced garlic<\/span><\/li>\n
  • 120 ml double cream<\/span><\/li>\n
  • \u00be teaspoon salt<\/span><\/li>\n
  • \u00bd teaspoon freshly ground black pepper<\/span><\/li>\n
  • \u00bc teaspoon nutmeg<\/span><\/li>\n<\/ul>\n
    Serves 4<\/div>\n
    <\/div>\n

    To Cook<\/h2>\n

    Bring a pot of salted water to a boil over high heat. Add the spinach and cook for 2 minutes. Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible. Finely chop and set aside. Melt the butter in a frying pan over medium-high heat. Add the shallots and garlic and cook, stirring, until soft \u2014 about 2 minutes. Add the spinach and cook, stirring, just until its liquid is released. Add the cream, salt, pepper, and nutmeg, and cook until the cream is reduced by half, about 4 minutes. Remove from the heat and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"

    This is great side dish for a buffet table. This is simple to make and goes great with roasts. Creamed spinach – Printer Friendly Download Ingredients about 1 kg fresh spinach, washed and tough stems removed 2 tablespoons unsalted butter \u00bd cup finely chopped shallots 1 teaspoon minced garlic 120 ml double cream \u00be teaspoon […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26],"tags":[566,803,48,47,695,607],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n