{"id":6754,"date":"2014-09-29T20:00:56","date_gmt":"2014-09-29T19:00:56","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=6754"},"modified":"2014-09-19T15:13:22","modified_gmt":"2014-09-19T14:13:22","slug":"ultra-slow-roast-sirloin","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/6754\/ultra-slow-roast-sirloin\/","title":{"rendered":"James Whelan Butchers: Ultra Slow-Roast Sirloin"},"content":{"rendered":"

\"ultra<\/p>\n

Very slow roasting is the answer when you have to go out and want dinner to be ready when you come home. This method produces a very juicy and flavoursome roast.<\/p>\n

Ultra Slow Roast Sirloin – Printer Friendly Download<\/a><\/strong><\/p>\n

Ingredients<\/h2>\n
    \n
  • 1.5 kg sirloin<\/span><\/li>\n
  • 1 tablespoon extra virgin olive or Irish rapeseed oil<\/span><\/li>\n
  • flaky sea salt and freshly ground black pepper<\/span><\/li>\n<\/ul>\n
    Serves 4-6<\/div>\n
    <\/div>\n
    <\/div>\n

    To Cook<\/h2>\n

    Preheat the oven to 75\u00b0 C\/fan 55\u00b0 C\/gas mark \u00bc. Rub the sirloin with the oil and season with flaky sea salt and freshly ground black pepper. Place a ridged griddle pan over a high heat and when it\u2019s smoking, sear the meat on all sides until well browned. Place the meat in a roasting tin and cook for 4\u20135 hours, or until a meat thermometer reads 50\u00b0 C (for rare meat), 55\u00b0 C (medium rare) or 60\u00b0 C (medium). Start checking the temperature after four hours. Cover with foil and leave to rest for 30 minutes before serving. This would be excellent with B\u00e9arnaise sauce<\/p>\n","protected":false},"excerpt":{"rendered":"

    Very slow roasting is the answer when you have to go out and want dinner to be ready when you come home. This method produces a very juicy and flavoursome roast. Ultra Slow Roast Sirloin – Printer Friendly Download Ingredients 1.5 kg sirloin 1 tablespoon extra virgin olive or Irish rapeseed oil flaky sea salt […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[146,566,109,608,145,48,47,687,800,607,799],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n