{"id":6701,"date":"2014-09-15T09:55:14","date_gmt":"2014-09-15T08:55:14","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=6701"},"modified":"2017-01-26T18:14:36","modified_gmt":"2017-01-26T17:14:36","slug":"pork-spare-ribs","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/6701\/pork-spare-ribs\/","title":{"rendered":"James Whelan Butchers: Pork Spare Ribs"},"content":{"rendered":"

\"pork<\/a>There is only one way to eat ribs and that\u2019s with your fingers. It\u2019s a messy business, so napkins and finger bowls are essential! The\u00a0combination of sweet and spicy with fruity overtones turns a strip of ribs into a feast. The ribs should be marinated overnight for the best result.<\/p>\n

Download Pork Spare Ribs Printer Friendly Recipe<\/a><\/strong><\/p>\n

 <\/p>\n

Ingredients<\/h2>\n
    \n
  • \u00a01 cup soy sauce<\/li>\n
  • 3\u20444 cup brown sugar<\/li>\n
  • 1\u20444 cup balsamic vinegar<\/li>\n
  • 1\u20444 cup tomato paste<\/li>\n
  • 1\u20444 cup orange juice<\/li>\n
  • 2 tablespoons grainy mustard<\/li>\n
  • 1 teaspoon ground ginger<\/li>\n
  • 1\u20442 teaspoon ground cinnamon<\/li>\n
  • 1\u20442 teaspoon hot chilli powder<\/li>\n
  • 1\u20442 teaspoon cumin powder<\/li>\n<\/ul>\n

    Serves 4 ( Allow 4 ribs per person)<\/p>\n

     <\/p>\n

    To Cook<\/h2>\n

    Preheat the oven to 200\u00b0C\/400\u00b0F\/gas mark 6. Combine all the ingredients except the pork and mix well. Heat in a saucepan, stirring constantly until it boils. Remove from the heat and allow to cool completely. Lay the ribs in a flat dish, cover with the marinade and refrigerate for several hours minimum. Reserve any extra sauce. Pour any remaining marinade over the ribs and bake for 45 minutes. Serve when cooled to room temperature.<\/p>\n

     <\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    There is only one way to eat ribs and that\u2019s with your fingers. It\u2019s a messy business, so napkins and finger bowls are essential! The\u00a0combination of sweet and spicy with fruity overtones turns a strip of ribs into a feast. The ribs should be marinated overnight for the best result. Download Pork Spare Ribs Printer […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,5],"tags":[566,36,48,33,779],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n