<\/a><\/div>\n\t\t\t\t\t<\/figure>\n\t\t\t\t\t<\/a><\/div>\n\t\t\t\t\t<\/figure>\n\t\t\t\t\t<\/a><\/div>\n\t\t\t\t\t<\/figure>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/div>\n\t\t\t\t\t<\/figure>\n\t\t\t\t\t<\/a><\/div>\n\t\t\t\t\t<\/figure>\n\t\t\t\t\t<\/a><\/div>\n\t\t\t\t\t<\/figure>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a><\/div>\n\t\t\t\t\t<\/figure>\n\t\t\t\t\t<\/a><\/div>\n\t\t\t\t\t<\/figure>\n\t\t\t\t\t<\/a><\/div>\n\t\t\t\t\t<\/figure>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n*Images courtesy of Bord Bia<\/a><\/em><\/p>\n We have so much to be proud of with all our Irish produce and it is a wonderful privilege for me to work with and showcase Irish beef internationally. There is a great sense of pride in both our culture and heritage and beef is an intrinsic part of this.<\/p>\n We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" On Monday of this week I had the privilege of presenting a masterclass in Irish beef at the Irish Ambassador’s Residence in Brussels. The audience for the masterclass were members of the “Irish Chefs Beef Club” in Europe which was established some time ago by Bord Bia. “The Club which includes some of Europe\u2019s top […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[25],"tags":[566,708,709,145,707,710,48,47],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n