{"id":5879,"date":"2013-12-11T12:58:13","date_gmt":"2013-12-11T11:58:13","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=5879"},"modified":"2014-08-06T15:22:18","modified_gmt":"2014-08-06T14:22:18","slug":"coping-with-the-stress-of-christmas-on-rte-radio-1","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/5879\/coping-with-the-stress-of-christmas-on-rte-radio-1\/","title":{"rendered":"James Whelan Butchers: Coping with the Stress of Christmas on RTE Radio 1"},"content":{"rendered":"

\"Marian<\/a>Last weekend I was delighted to appear on Marian Finucane’s RTE Radio 1 show to discuss the best way of coping with the stress of Christmas. We discussed the stress people put themselves under when deciding what to cook for Christmas dinner. I talked about the differences between the two main breeds of turkey – the white and bronze, the tradition of buying a turkey from your butcher and the alternatives for\u00a0Christmas dinner including the traditional free range goose<\/a>.<\/p>\n

You can listen to the show on the\u00a0RTE Radio Player<\/a>\u00a0or by clicking on the ‘Podcast<\/a>‘ link below.<\/p>\n

Publication Date: 7th December, 2013<\/strong><\/p>\n

Listen to the show:\u00a0Podcast<\/a>\u00a0–\u00a0<\/strong>Interview starts with Pat at 10mins<\/em><\/p>\n

Follow us on Twitter: Pat (@pat_whelan<\/a>) \u00a0and RTE Radio 1 (@RTERadio1)<\/a><\/p>\n

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Last weekend I was delighted to appear on Marian Finucane’s RTE Radio 1 show to discuss the best way of coping with the stress of Christmas. We discussed the stress people put themselves under when deciding what to cook for Christmas dinner. I talked about the differences between the two main breeds of turkey – […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[25,18],"tags":[566,19,657,48,656,47,597,658,607],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n