{"id":5770,"date":"2013-12-04T11:49:36","date_gmt":"2013-12-04T10:49:36","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=5770"},"modified":"2017-10-19T18:28:48","modified_gmt":"2017-10-19T17:28:48","slug":"roasted-vegetables-with-cous-cous","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/5770\/roasted-vegetables-with-cous-cous\/","title":{"rendered":"James Whelan Butchers: Roasted Vegetables with Cous Cous"},"content":{"rendered":"<p><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2013\/11\/Roasted-Vegetables-with-Cous-Cous.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-5771\" title=\"Roasted Vegetables with Cous Cous\" src=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2013\/11\/Roasted-Vegetables-with-Cous-Cous.jpg\" alt=\"Roasted Vegetables with Cous Cous\" width=\"225\" height=\"169\" \/><\/a><\/p>\n<p>This is easy to put together and is a brilliant side dish with any meat and particularly good as an accompaniment for barbecues.\u00a0 Roasted pumpkin makes this dish special and is a great way to introduce it into the vegetable range.\u00a0 All vegetables should be cut into cubes or thickly sliced.<\/p>\n<p><strong><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2013\/11\/Roasted-Vegetables-with-Cous-Cous.pdf\">Roasted Vegetables with Cous Cous &#8211; Printer Friendly Download<\/a><\/strong><\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 sweet potato<\/li>\n<li>1 large potato<\/li>\n<li>1 butternut pumpkin ( squash)<\/li>\n<li>2 parsnips<\/li>\n<li>2 carrots<\/li>\n<li>1 large onion peeled and chopped into quarters<\/li>\n<li>1 whole garlic bulb left whole, sliced across the top of the cloves<\/li>\n<li>4 tablespoons olive oil<\/li>\n<li>Pepper and salt<\/li>\n<li>Cous Cous<\/li>\n<\/ul>\n<h2>To Cook<\/h2>\n<p>Pre-heat oven to medium.\u00a0\u00a0 Pour a little oil into the base of a baking dish, and add the vegetables.\u00a0 Pour a little more oil over the top and mix through, and roast for an hour or until the vegetables are well cooked through and slightly browned.<\/p>\n<p>Assemble the cous cous according to instructions.\u00a0 The garlic cloves should pop out of the skins when squeezed, and mixed through the vegetables.\u00a0 Mix the cous cous and the vegetables together and serve either hot, or cold as a salad.<\/p>\n<p>We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0<strong><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/about-us\/newsletter\/\">Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is easy to put together and is a brilliant side dish with any meat and particularly good as an accompaniment for barbecues.\u00a0 Roasted pumpkin makes this dish special and is a great way to introduce it into the vegetable range.\u00a0 All vegetables should be cut into cubes or thickly sliced. Roasted Vegetables with Cous [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,26],"tags":[179,566,638,668,48,47,639,640,482],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"This is easy to put together and is a brilliant side dish with any meat and particularly good as an accompaniment for barbecues.\u00a0 Roasted pumpkin makes\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jameswhelanbutchers.com\/info\/5770\/roasted-vegetables-with-cous-cous\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"James Whelan Butchers: Roasted Vegetables with Cous Cous - 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