{"id":5765,"date":"2013-12-19T11:28:51","date_gmt":"2013-12-19T10:28:51","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=5765"},"modified":"2017-10-19T18:24:13","modified_gmt":"2017-10-19T17:24:13","slug":"braised-red-cabbage-with-apples-and-wine","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/5765\/braised-red-cabbage-with-apples-and-wine\/","title":{"rendered":"James Whelan Butchers: Braised Red Cabbage with Apples and Wine"},"content":{"rendered":"<p><strong><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2013\/11\/Braised-Red-Cabbage-with-Apples-and-Wine.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-5767\" title=\"Braised Red Cabbage with Apples and Wine\" src=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2013\/11\/Braised-Red-Cabbage-with-Apples-and-Wine.jpg\" alt=\"Braised Red Cabbage with Apples and Wine\" width=\"225\" height=\"169\" \/><\/a><\/strong><\/p>\n<p>In recent years this has been an addition to our Christmas feast.\u00a0 The bacon can be omitted but I don\u2019t advise it.<\/p>\n<p><strong><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2013\/11\/Braised-Red-Cabbage-with-Apples-and-Wine.pdf\">Braised Red Cabbage with Apples and Wine &#8211; Printer Friendly Download<\/a><\/strong><\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 red cabbage<\/li>\n<li>3 tablespoons butter<\/li>\n<li>1 large onion sliced thinly<\/li>\n<li>3 Bramley apples\u00a0 peeled and chopped into dice<\/li>\n<li>Salt and pepper<\/li>\n<li>1 cup white wine<\/li>\n<li>1 tablespoon sugar<\/li>\n<\/ul>\n<h2>To Cook<\/h2>\n<p>Cut the cabbage into quarters, remove the core and slice as thinly as possible.\u00a0 Melt half the butter in a pan and add the onions and cook until soft.<\/p>\n<p>Add the remaining butter, the cabbage and the apples and stir well.<\/p>\n<p>Add the wine and sugar and wine and cover, simmer for about 45 minutes and serve hot.\u00a0 You can always prepare red cabbage in advance as it is a dish that reheats quite well.<\/p>\n<p>We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0<strong><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/about-us\/newsletter\/\">Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In recent years this has been an addition to our Christmas feast.\u00a0 The bacon can be omitted but I don\u2019t advise it. Braised Red Cabbage with Apples and Wine &#8211; Printer Friendly Download Ingredients 1 red cabbage 3 tablespoons butter 1 large onion sliced thinly 3 Bramley apples\u00a0 peeled and chopped into dice Salt and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,26],"tags":[179,566,582,636,638,668,48,47,637,635,482],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"In recent years this has been an addition to our Christmas feast.\u00a0 The bacon can be omitted but I don\u2019t advise it. 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