![\"Irish](\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2013\/10\/Sean-ORourke-Radio-1.jpg\" "\\"Irish")
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This morning I had the pleasure of talking with Sean O’Rourke on his new show “Today with Sean O’Rourke” on RTE Radio 1. On my visit we discussed among other things my new book the “Irish Beef Book”,\u00a0which I co-wrote with the talented\u00a0Katy McGuinness. In this book I share the benefit of inherited expertise as a fifth-generation farmer and butcher, empowering readers with the knowledge to seek out the very best beef available.<\/p>\n
You can listen to the show on the RTE Radio Player<\/a> or by clicking on the link below.<\/p>\n “a celebration of the best things about Irish food and what makes our beef a world class product”<\/p><\/blockquote>\n “He\u2019s been immersed in the world of meat since he was a child, Pat Whelan, a fifth generation butcher is an expert in his craft. He was with Sean to tell us about \u2018The Irish Beef Book\u2019, a celebration of the best things about Irish food and what makes our beef a world class product.”<\/p>\n Excerpt from Today with Sean O’Rourke Show on RTE Radio 1<\/em><\/p>\n Publication Date: 18th October, 2013<\/strong><\/p>\n Listen to the show: Podcast<\/a>\u00a0– <\/strong>Interview starts with Pat at 36mins<\/em><\/p>\n Follow us on Twitter: Pat (@pat_whelan<\/a>) \u00a0and Sean O’Rourke (@TodaySOR<\/a>)<\/p>\n We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" This morning I had the pleasure of talking with Sean O’Rourke on his new show “Today with Sean O’Rourke” on RTE Radio 1. On my visit we discussed among other things my new book the “Irish Beef Book”,\u00a0which I co-wrote with the talented\u00a0Katy McGuinness. In this book I share the benefit of inherited expertise as […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[593,269,595,47,1242,596,197,597,594],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n