{"id":5436,"date":"2013-09-25T11:34:56","date_gmt":"2013-09-25T10:34:56","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=5436"},"modified":"2014-09-15T11:00:09","modified_gmt":"2014-09-15T10:00:09","slug":"steaks-with-brandy-cream-sauce","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/5436\/steaks-with-brandy-cream-sauce\/","title":{"rendered":"James Whelan Butchers: Steaks with Brandy Cream Sauce"},"content":{"rendered":"<p><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2013\/09\/STEAKS-WITH-BRANDY-CREAM-SAUCE1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-6707\" title=\"STEAKS WITH BRANDY CREAM SAUCE\" src=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2013\/09\/STEAKS-WITH-BRANDY-CREAM-SAUCE1.jpg\" alt=\"\" width=\"225\" height=\"169\" \/><\/a>I enjoy a fillet steak cooked rare and without anything getting in the way of the true taste of excellent beef.\u00a0 However this dish is an exception, a truly perfect combination of texture and flavour.<\/p>\n<p><strong><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2013\/09\/Steaks-with-Brandy-Cream-Sauce1.pdf\">Steaks with Brandy Cream Sauce &#8211; Printer Friendly Download<\/a><\/strong><\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>2 tablespoons oil<\/li>\n<li><a href=\"https:\/\/www.jameswhelanbutchers.com\/proddetail.php?prod=6108\">4 fillet steaks<\/a><\/li>\n<li>50 g\/2 oz butter<\/li>\n<li>2 cloves garlic chopped finely<\/li>\n<li>2 teaspoons Dijon mustard<\/li>\n<li>2 tablespoons brandy<\/li>\n<li>2 tablespoons water<\/li>\n<li>Salt and pepper<\/li>\n<li>4 tablespoons cream<\/li>\n<\/ul>\n<p><strong>Serves 4<\/strong><\/p>\n<h2><strong><\/strong>To Cook<\/h2>\n<p>Heat the oil in frying pan and add the steaks, cooking according to taste.\u00a0 Remove and keep warm.\u00a0 Add the butter to the pan and when melted add the garlic and saut\u00e9 for one minute.\u00a0 Then add the mustard, stirring until smooth.\u00a0 Add the brandy, water and seasonings and stir until the sauce bubbles.<\/p>\n<p>Finally add the cream, reducing the heat and simmer for a minute more.<\/p>\n<p>Serve steaks with sauce spooned over the top.<\/p>\n<p>We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0<strong><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/about-us\/newsletter\/\">Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I enjoy a fillet steak cooked rare and without anything getting in the way of the true taste of excellent beef.\u00a0 However this dish is an exception, a truly perfect combination of texture and flavour. Steaks with Brandy Cream Sauce &#8211; Printer Friendly Download Ingredients 2 tablespoons oil 4 fillet steaks 50 g\/2 oz butter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,5],"tags":[565,564,145,269,48,47,35,563],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"I enjoy a fillet steak cooked rare and without anything getting in the way of the true taste of excellent beef.\u00a0 However this dish is an exception, a\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jameswhelanbutchers.com\/info\/5436\/steaks-with-brandy-cream-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"James Whelan Butchers: Steaks with Brandy Cream Sauce - 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