{"id":5422,"date":"2013-09-30T14:00:03","date_gmt":"2013-09-30T13:00:03","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=5422"},"modified":"2014-08-06T15:42:15","modified_gmt":"2014-08-06T14:42:15","slug":"chilli-con-carne","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/5422\/chilli-con-carne\/","title":{"rendered":"James Whelan Butchers: Chilli Con Carne"},"content":{"rendered":"<p><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2013\/09\/chilli-con-carne.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-5423\" title=\"Chilli Con Carne\" src=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2013\/09\/chilli-con-carne.jpg\" alt=\"Chilli Con Carne\" width=\"225\" height=\"169\" \/><\/a><\/p>\n<p>This is a simple, hearty dish that is a good alternative to spaghetti bolognese. The chilli content can be modified according to taste. The red kidney beans are a great addition, offsetting the power of the chilli while giving a textural lift to the dish.<\/p>\n<p><strong><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2013\/09\/Chilli-Con-Carne.pdf\">Chilli Con Carne &#8211; Printer Friendly Download<\/a><\/strong><\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 tablespoon olive oil<\/li>\n<li>1 large onion, peeled and\u00a0finely chopped<\/li>\n<li>3 cloves of garlic, peeled\u00a0and finely chopped<\/li>\n<li>1 red pepper, deseeded\u00a0and finely chopped<\/li>\n<li>2 teaspoons ground cumin<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>1 heaped teaspoon hot\u00a0chilli powder<\/li>\n<li><a href=\"https:\/\/www.jameswhelanbutchers.com\/proddetail.php?prod=6104\">500 g\/1 lb minced beef<\/a><\/li>\n<li>400 g\/14 oz chopped\u00a0tomatoes, fresh or canned<\/li>\n<li>3 tablespoons tomato paste<\/li>\n<li>salt and pepper<\/li>\n<li>400 g\/14 oz can red kidney\u00a0beans<\/li>\n<\/ul>\n<h2>To Cook<\/h2>\n<p>Heat the oil in a saucepan over a medium heat, add the onion and cook until translucent. Add the garlic, pepper and spices and stir. Simmer for a few minutes until well combined and the aromas of the spices are evident. Add the mince to the mixture and break it up as it is stirred into the vegetables and spices. Cook until the meat is well browned. Add the tomatoes, tomato paste and seasoning and simmer for 30 minutes or so, checking the liquid and adding a little water if it reduces too quickly.<\/p>\n<p>Add the kidney beans and stir in. Continue to cook for another 10 minutes or so until the beans are well incorporated.<\/p>\n<p>It\u2019s great served with plain rice. Put the rice in a bowl and spoon the chilli over the rice. Top with a spoonful of sour cream to finish off.<\/p>\n<p>We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0<strong><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/about-us\/newsletter\/\">Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a simple, hearty dish that is a good alternative to spaghetti bolognese. The chilli content can be modified according to taste. The red kidney beans are a great addition, offsetting the power of the chilli while giving a textural lift to the dish. Chilli Con Carne &#8211; Printer Friendly Download Ingredients 1 tablespoon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,1],"tags":[566,305,558,153,269,48,559,560,47],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"This is a simple, hearty dish that is a good alternative to spaghetti bolognese. The chilli content can be modified according to taste. 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The chilli content can be modified according to taste. The red kidney\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.jameswhelanbutchers.com\/info\/5422\/chilli-con-carne\/\"]}]},{\"@type\":[\"Person\"],\"@id\":\"https:\/\/www.jameswhelanbutchers.com\/info\/#\/schema\/person\/3a97be7ce2ac5bea46837a2b39cd1353\",\"name\":\"Pat Whelan\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.jameswhelanbutchers.com\/info\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9d9b0ef55395369c274a5cf66207553b?s=96&d=mm&r=g\",\"caption\":\"Pat Whelan\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/posts\/5422"}],"collection":[{"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/comments?post=5422"}],"version-history":[{"count":7,"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/posts\/5422\/revisions"}],"predecessor-version":[{"id":5426,"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/posts\/5422\/revisions\/5426"}],"wp:attachment":[{"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/media?parent=5422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/categories?post=5422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/tags?post=5422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}