{"id":4784,"date":"2012-11-16T14:40:04","date_gmt":"2012-11-16T13:40:04","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=4784"},"modified":"2014-08-06T16:24:42","modified_gmt":"2014-08-06T15:24:42","slug":"beef-bonds-with-hector-rte-2fm","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/4784\/beef-bonds-with-hector-rte-2fm\/","title":{"rendered":"James Whelan Butchers: Beef Bonds with Hector on RTE 2fm"},"content":{"rendered":"

We’re getting a lot of coverage for our new\u00a0Beef Bonds at James Whelan Butchers, I even had a chat with Hector on the radio about it and this is what Hector had to say<\/span><\/p>\n

“We’ve all heard of jail bonds, bank bond and gold bond but this morning BWH focused on a meaty return on an investment – beef bonds!<\/span><\/p>\n

\"Pat<\/p>\n

Beef Bonds are the brainchild of Pat Whelan, a butcher in Clonmel, which involves selling futures in beef, which are being\u00a0<\/span>underwritten by them, with 250 cattle on their farm and if the animal does better than expected, the beef investor receives a higher yield! People can buy bonds in Clonmel or at their store in Monkstown in Dublin or on the website\u00a0<\/span>www.jameswhelanbutchers.com<\/span><\/a>\u00a0Bonds in Angus and Hereford cattle are \u20ac100 each, while bonds for the more exclusive Wagyu\/Kobe Bond start at \u20ac150. An “investor” who buys one, or multiple share certificates, gets delivery of a box of various cuts of prime Tipperary beef on maturity – and Pat believes that we owe it to the animal to eat every single part and it brings people together around the table sharing great Irish food”.<\/span><\/p>\n

Thanks Hector for helping us get the message out there!<\/p>\n

Listen to Pat talking to Hector by downloading the podcast<\/p>\n

Go to: Download the podcast by following the link feed:\/\/www.rte.ie\/radio1\/podcast\/podcast_hector.xml<\/a> and look for Breakfast with Hector November 14th 7-8am<\/strong><\/p>\n

Interview starts @ 4mins 30secs<\/p>\n

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n

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We’re getting a lot of coverage for our new\u00a0Beef Bonds at James Whelan Butchers, I even had a chat with Hector on the radio about it and this is what Hector had to say “We’ve all heard of jail bonds, bank bond and gold bond but this morning BWH focused on a meaty return on […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[379,377,376,48,47,378],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n