{"id":471,"date":"2010-06-01T19:54:57","date_gmt":"2010-06-01T18:54:57","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=471"},"modified":"2014-08-07T15:39:58","modified_gmt":"2014-08-07T14:39:58","slug":"jwb-on-rtes-the-business","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/471\/jwb-on-rtes-the-business\/","title":{"rendered":"James Whelan Butchers on RTE\u2019s The Business"},"content":{"rendered":"

\"RTE's<\/p>\n

Pat Whelan pitches up to talk about the Tipperary brand and where it can go on RTE 1’s The Business<\/a>.<\/p>\n

Air Date:<\/strong> 22 May, 2010<\/a>
\nListen:<\/strong> Podcast<\/a><\/p>\n

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole.\u00a0Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Pat Whelan pitches up to talk about the Tipperary brand and where it can go on RTE 1’s The Business. Air Date: 22 May, 2010 Listen: Podcast We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n