{"id":4478,"date":"2012-06-22T17:19:20","date_gmt":"2012-06-22T16:19:20","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=4478"},"modified":"2014-08-06T16:42:47","modified_gmt":"2014-08-06T15:42:47","slug":"launch-of-wagyu","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/4478\/launch-of-wagyu\/","title":{"rendered":"James Whelan Butchers: Launch of Wagyu"},"content":{"rendered":"<p><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2012\/06\/Pat_Whelan_Wagyu_Herd.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-4188\" title=\"Pat Whelan's Wagyu Herd\" src=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2012\/06\/Pat_Whelan_Wagyu_Herd-300x199.jpg\" alt=\"Pat Whelan's Wagyu Herd\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2012\/06\/Pat_Whelan_Wagyu_Herd-300x199.jpg 300w, https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2012\/06\/Pat_Whelan_Wagyu_Herd.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>We&#8217;re delighted to announce the launch of our Wagyu beef counter. Growing our Wagyu beef has been something of an epic journey and we&#8217;re delighted to be able to share it with you. We have limited stock which is chilling nicely in our cold room and available for delivery in the next 2 weeks. To launch our Wagyu beef, we&#8217;re giving away five \u20ac50 vouchers to spend at our Wagyu counter. To enter this promotion<a href=\"https:\/\/twitter.com\/#!\/Pat_Whelan\"> <strong>simply retweet our tweets<\/strong><\/a> and sign up for our <a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/about-us\/newsletter\/\"><strong>newsletter<\/strong><\/a>. If you are already a <strong>newsletter<\/strong> recipient you are automatically entered in the draw. Hope you have a great weekend and good luck!<\/p>\n<p>We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0<strong><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/about-us\/newsletter\/\">Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;re delighted to announce the launch of our Wagyu beef counter. Growing our Wagyu beef has been something of an epic journey and we&#8217;re delighted to be able to share it with you. We have limited stock which is chilling nicely in our cold room and available for delivery in the next 2 weeks. To [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[48,47,132],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"We&#039;re delighted to announce the launch of our Wagyu beef counter. 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