{"id":4019,"date":"2012-03-23T18:49:23","date_gmt":"2012-03-23T17:49:23","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=4019"},"modified":"2014-08-06T16:49:05","modified_gmt":"2014-08-06T15:49:05","slug":"spring-cheese-celebration","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/4019\/spring-cheese-celebration\/","title":{"rendered":"James Whelan Butchers: Spring Cheese Celebration"},"content":{"rendered":"
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Join Avoca for an Irish Spring Cheese Celebration at Salt<\/a>, Monkstown on April 3.<\/div>\n

with Patricia Michelson<\/a> from La Fromagerie<\/a>, the highly regarded UK cheese shop, Kevin Sheridan<\/a> from Sheridans Cheesemongers<\/a> and master butcher, author and all-round food guru, Pat Whelan<\/a>.<\/p>\n

There will be a big focus on local artisan cheeses and ingredients in the menu, with a section of Patricia’s new book, Cheese (what else!) dedicated to Irish Cheese.<\/p>\n

Enjoy a 3 course cheese-themed dinner and wine menu specially designed by Salt head chef, Mark McGillycuddy, with lots of chat about seasonal cooking, sourcing locally and of course, cheese.<\/p>\n

Salt Caf\u00e9, Avoca Monkstown on Tues., April 3rd at 7pm
\n\u20ac50 per person – booking is essential, so please call us 01 274 6900 to reserve your place.<\/p>\n

Salt Caf\u00e9 & Avoca Food Market
\nThe Crescent
\nMonkstown
\nCounty Dublin<\/p>\n

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Join Avoca for an Irish Spring Cheese Celebration at Salt, Monkstown on April 3. with Patricia Michelson from La Fromagerie, the highly regarded UK cheese shop, Kevin Sheridan from Sheridans Cheesemongers and master butcher, author and all-round food guru, Pat Whelan. There will be a big focus on local artisan cheeses and ingredients in the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n