{"id":3992,"date":"2012-03-03T11:37:44","date_gmt":"2012-03-03T10:37:44","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=3992"},"modified":"2012-03-03T12:02:32","modified_gmt":"2012-03-03T11:02:32","slug":"butchery-classes-james-whelan-butchers-may-2012","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/3992\/butchery-classes-james-whelan-butchers-may-2012\/","title":{"rendered":"Butchery Classes – James Whelan Butchers May 2012"},"content":{"rendered":"

Butchery Classes at James Whelan Butchers are carried out by our team of skilled butchers. We offer a range of evening courses aimed at teaching you all about the meat, where it comes from, how and when it is used and also a range of basic butchery skills. Our butchers are fully trained skillful professionals, that are well versed in all aspects of cutting meat and the aging process. Our next class will be held at our Shop in Monkstown, Dublin and for further information on how to book or purchase a voucher\u00a0contact us by phone or email<\/a><\/strong><\/strong><\/p>\n

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\"Dry<\/a><\/strong><\/strong>

Dry Aged Meat Rotating in Our New Butcher Shop<\/p><\/div>\n


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Our next butchery is course on Tuesday 15th May 2012 at 6.30pm in James Whelan Butchers at the Avoca Food Market, Monkstown, Co. Dublin -\u20ac99 per person. 12 places per course. Book now by\u00a0contacting us by phone or email<\/a>.<\/strong><\/p>\n

Places are limited to small numbers which helps us to give you the best one to one tuition possible so book one of our classes today. Private Group bookings are becoming more and more popular on the Butchery Classes, we have taken group bookings for a range of things including Corporate events and Staff Parties. To make the class a private event, you will need to book out the full 12 places.<\/p>\n

\"James<\/a>

James Whelan butchery courses at our new shop in Monkstown<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Butchery Classes at James Whelan Butchers are carried out by our team of skilled butchers. We offer a range of evening courses aimed at teaching you all about the meat, where it comes from, how and when it is used and also a range of basic butchery skills. Our butchers are fully trained skillful professionals, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[164,228,31,176,48,229,165,47],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n