{"id":3487,"date":"2011-08-26T12:03:43","date_gmt":"2011-08-26T11:03:43","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=3487"},"modified":"2014-08-06T17:31:08","modified_gmt":"2014-08-06T16:31:08","slug":"tipperary-food-producers-in-the-independent","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/3487\/tipperary-food-producers-in-the-independent\/","title":{"rendered":"James Whelan Butchers: Tipperary Food Producers in the Independent"},"content":{"rendered":"

\"Long<\/a><\/p>\n

This is the season to give thanks for the fruits of land and sea
\nAt harvest time, lovers of good food can tuck into fabulous fare all over the country, writes Lucinda O’Sullivan<\/p>\n

Publish Date: 21 August, 2011<\/strong><\/p>\n

View:<\/strong> Article Online<\/a><\/p>\n

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

This is the season to give thanks for the fruits of land and sea At harvest time, lovers of good food can tuck into fabulous fare all over the country, writes Lucinda O’Sullivan Publish Date: 21 August, 2011 View: Article Online We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[128,130,48,108,47,80],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n