{"id":3483,"date":"2011-08-26T11:57:14","date_gmt":"2011-08-26T10:57:14","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=3483"},"modified":"2014-08-06T17:31:23","modified_gmt":"2014-08-06T16:31:23","slug":"tipperary-food-producers-in-the-sunday-business-post","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/3483\/tipperary-food-producers-in-the-sunday-business-post\/","title":{"rendered":"James Whelan Butchers: Tipperary Food Producers in the Sunday Business Post"},"content":{"rendered":"

\"Long<\/a>Gillian Nelis writes an interesting article in the Sunday Business Post\u00a0giving a background to the Long Table Dinner 2011 and how it is organized by the Tipperary Food Producers to showcase their local produce.<\/p>\n

Publication Date: <\/strong>21 August, 2011 <\/strong><\/p>\n

View: <\/strong>Article Online<\/a><\/p>\n

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Gillian Nelis writes an interesting article in the Sunday Business Post\u00a0giving a background to the Long Table Dinner 2011 and how it is organized by the Tipperary Food Producers to showcase their local produce. Publication Date: 21 August, 2011 View: Article Online We hope you enjoyed reading this post by Pat Whelan of James Whelan […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[128,48,108,91,129,80],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n