{"id":2760,"date":"2011-05-04T11:16:48","date_gmt":"2011-05-04T10:16:48","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=2760"},"modified":"2017-01-26T18:04:18","modified_gmt":"2017-01-26T17:04:18","slug":"beeflamb-wraps","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/2760\/beeflamb-wraps\/","title":{"rendered":"James Whelan Butchers: Beef\/Lamb Wraps"},"content":{"rendered":"<p><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2011\/03\/Beef_Lamb-Wraps.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-2764\" title=\"Beef\/Lamb Wraps\" src=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2011\/03\/Beef_Lamb-Wraps.jpg\" alt=\"Beef\/Lamb Wraps\" width=\"225\" height=\"169\" \/><\/a>A wrap party &#8211;\u00a0a great way to entertain your friends \u2013 everybody helps themselves!<\/p>\n<p><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2011\/03\/beef_lamb-wraps.pdf\"><strong>Beef\/Lamb Wraps &#8211; Printer Friendly Download<\/strong><\/a><\/p>\n<h2><span style=\"font-weight: normal;\">Ingredients<\/span><\/h2>\n<ul>\n<li>450g <a href=\"https:\/\/www.jameswhelanbutchers.com\/proddetail.php?prod=6104\">minced beef<\/a> or lamb<\/li>\n<li>1 large onion, finely chopped, saut\u00e9ed in oil till golden and cooled<\/li>\n<li>1 tablesp. scallions, chopped<\/li>\n<li>1 tablesp. chilli oil, optional but nice (see recipe below)<\/li>\n<li>Salt and black pepper<\/li>\n<\/ul>\n<p>Serves 4<\/p>\n<h2><span style=\"font-weight: normal;\">To Cook<\/span><\/h2>\n<p>Make up the meat filling by frying the mince in hot oil until well browned, then add the onion, scallions, chilli oil, seasoning plus a can of chopped tomatoes.\u00a0 Simmer gently until fully cooked \u2013 20 minutes approx.\u00a0Prepare the lot then invite everyone to the table.<\/p>\n<p>These wraps would be great served with tomato salsa, avocado dressing, chilli oil, pack of tortillas (wrap in foil and warm in the oven), bowls of grated cheddar cheese and crispy bacon bits.<\/p>\n<p>We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.<strong>\u00a0<strong><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/about-us\/newsletter\/\">Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><br \/>\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A wrap party &#8211;\u00a0a great way to entertain your friends \u2013 everybody helps themselves! Beef\/Lamb Wraps &#8211; Printer Friendly Download Ingredients 450g minced beef or lamb 1 large onion, finely chopped, saut\u00e9ed in oil till golden and cooled 1 tablesp. scallions, chopped 1 tablesp. chilli oil, optional but nice (see recipe below) Salt and black [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,7,5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"A wrap party -\u00a0a great way to entertain your friends \u2013 everybody helps themselves! 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