{"id":2727,"date":"2011-04-29T16:22:29","date_gmt":"2011-04-29T15:22:29","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=2727"},"modified":"2014-08-07T11:05:03","modified_gmt":"2014-08-07T10:05:03","slug":"bacon-and-chilli-pasta","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/2727\/bacon-and-chilli-pasta\/","title":{"rendered":"James Whelan Butchers: Bacon and Chilli Pasta"},"content":{"rendered":"<p><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2011\/03\/bacon-and-chilli-pasta1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-2735\" title=\"Bacon and Chilli Pasta\" src=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2011\/03\/bacon-and-chilli-pasta1.jpg\" alt=\"Bacon and Chilli Pasta\" width=\"225\" height=\"169\" \/><\/a>This dish is quick, simple and very tasty.<\/p>\n<p><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2011\/03\/bacon-and-chilli-pasta.pdf\"><strong>Bacon and Chilli Pasta &#8211; Printer Friendly Download<\/strong><\/a><\/p>\n<h2><span style=\"font-weight: normal;\">Ingredients<\/span><\/h2>\n<ul>\n<li>A little oil<\/li>\n<li>450g quality\u00a0assured bacon, <a href=\"https:\/\/www.jameswhelanbutchers.com\/proddetail.php?prod=6408\">back<\/a> or <a href=\"https:\/\/www.jameswhelanbutchers.com\/proddetail.php?prod=6402\">streaky<\/a>, chopped<\/li>\n<li>2 cloves garlic, finely chopped (optional)<\/li>\n<li>2-3 shallots<\/li>\n<li>1 fresh chilli chopped<\/li>\n<li>400g\u00a0tin tomatoes<\/li>\n<li>350g pasta shapes i.e. penne or rigatoni<\/li>\n<li>Salt and black pepper<\/li>\n<\/ul>\n<p>Serves 4<\/p>\n<h2><span style=\"font-weight: normal;\">To Cook<\/span><\/h2>\n<div>\n<div>\n<div id=\"ctl00_PlaceHolderMain_ctl08_ctl00_Recipe_cooks_notes__ControlWrapper_RichHtmlField\">\n<p>Heat oil in a pan and saut\u00e9 bacon, garlic, shallots and chilli together for a couple of minutes. Add tin of tomatoes and continue to cook for a further 5 minutes.\u00a0Meanwhile cook pasta and drain. Add sauce to hot pasta and mix well.\u00a0 Season lightly with a little salt and lots of black pepper.<\/p>\n<\/div>\n<\/div>\n<div><strong>Serving Suggestions<\/strong><\/div>\n<div>\n<div id=\"ctl00_PlaceHolderMain_ctl09_ctl00_Recipe_serving_suggs__ControlWrapper_RichHtmlField\">\n<p>Serve immediately with crusty bread and mixed leaves salad.<\/p>\n<p>We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0<strong><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/about-us\/newsletter\/\">Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This dish is quick, simple and very tasty. Bacon and Chilli Pasta &#8211; Printer Friendly Download Ingredients A little oil 450g quality\u00a0assured bacon, back or streaky, chopped 2 cloves garlic, finely chopped (optional) 2-3 shallots 1 fresh chilli chopped 400g\u00a0tin tomatoes 350g pasta shapes i.e. penne or rigatoni Salt and black pepper Serves 4 To [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"This dish is quick, simple and very tasty. 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