{"id":2692,"date":"2011-04-20T17:22:37","date_gmt":"2011-04-20T16:22:37","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=2692"},"modified":"2017-01-26T18:13:20","modified_gmt":"2017-01-26T17:13:20","slug":"roast-breast-of-chicken-with-herb-and-oatmeal-stuffing-wrapped-in-bacon","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/2692\/roast-breast-of-chicken-with-herb-and-oatmeal-stuffing-wrapped-in-bacon\/","title":{"rendered":"James Whelan Butchers: Roast Breast of Chicken with Herb and Oatmeal Stuffing wrapped in Bacon"},"content":{"rendered":"<p><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2011\/03\/Chicken-and-bacon.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-2694\" title=\"Roast Breast of Chicken with Herb and Oatmeal stuffing wrapped in bacon\" src=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2011\/03\/Chicken-and-bacon.jpg\" alt=\"Roast Breast of Chicken with Herb and Oatmeal stuffing wrapped in bacon\" width=\"225\" height=\"169\" \/><\/a> This is a dish combines a number of unusual ingredients to produce one of the tastiest chicken dishes you&#8217;ll ever eat!<\/p>\n<p><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2011\/03\/Roast-Breast-of-Chicken-with-Herb.pdf\"><strong>Roast Breast of Chicken with Herb&#8230;. &#8211; Printer Friendly Download<\/strong><\/a><\/p>\n<h2><span style=\"font-weight: normal;\">Ingredients<\/span><\/h2>\n<ul>\n<li><a href=\"https:\/\/www.jameswhelanbutchers.com\/proddetail.php?prod=6301\">5-6 Chicken fillets<\/a><\/li>\n<li>8-12 slices of streaky bacon<\/li>\n<\/ul>\n<p><strong>Stuffing<\/strong><\/p>\n<ul>\n<li>2 oz margarine<\/li>\n<li>1 medium onion diced<\/li>\n<li>3 oz breadcrumbs<\/li>\n<li>3 oz porridge oats<\/li>\n<li>1 tablespoon of mixed herbs<\/li>\n<\/ul>\n<p>Serves 5-6<\/p>\n<h2><span style=\"font-weight: normal;\">To Cook<\/span><\/h2>\n<p>Melt the margarine and fry off the onion over a low heat until soft.\u00a0Add the breadcrumbs, oats and herbs and mix well.\u00a0Season with salt and pepper.\u00a0Place chicken breast flat on a chopping board.\u00a0Cut an opening in the thicker side and open the breast out.\u00a0Divide the stuffing into 5\/6 portions, place on one side of the opened breast and fold over the other side.\u00a0Place 2 slices of bacon on the board and wrap around the stuffed breast.\u00a0Place in a casserole and cook for 30 minutes uncovered at 170\u00b0C.<\/p>\n<p>We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0<strong><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/about-us\/newsletter\/\">Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a dish combines a number of unusual ingredients to produce one of the tastiest chicken dishes you&#8217;ll ever eat! Roast Breast of Chicken with Herb&#8230;. &#8211; Printer Friendly Download Ingredients 5-6 Chicken fillets 8-12 slices of streaky bacon Stuffing 2 oz margarine 1 medium onion diced 3 oz breadcrumbs 3 oz porridge oats [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"This is a dish combines a number of unusual ingredients to produce one of the tastiest chicken dishes you&#039;ll ever eat! 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