{"id":2237,"date":"2011-03-09T13:29:59","date_gmt":"2011-03-09T12:29:59","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=2237"},"modified":"2014-08-07T15:00:25","modified_gmt":"2014-08-07T14:00:25","slug":"sauteed-chicken-livers-with-mashed-potato","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/2237\/sauteed-chicken-livers-with-mashed-potato\/","title":{"rendered":"James Whelan Butchers: Saut\u00e9ed Chicken Livers with Mashed Potato"},"content":{"rendered":"<p><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2010\/12\/Sauteed-Chicken-livers.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-2241\" title=\"Saut\u00e9ed Chicken livers\" src=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2010\/12\/Sauteed-Chicken-livers.jpg\" alt=\"Saut\u00e9ed Chicken livers\" width=\"225\" height=\"169\" \/><\/a>Chicken livers are delicious saut\u00e9ed and served with mashed potatoes and seasonal vegetables.<\/p>\n<p><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2011\/03\/sauteed-chicken-livers-with-mashed-potato.pdf\"><strong>Saut\u00e9ed Chicken Livers with Mashed Potato &#8211; Printer Friendly Version<\/strong><\/a><\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 lb <a href=\"https:\/\/www.jameswhelanbutchers.com\/proddetail.php?prod=6335\">chicken livers<\/a><\/li>\n<li>1 large onion, finely diced<\/li>\n<li>2 cloves garlic, finely diced<\/li>\n<li>3 tbsp. butter<\/li>\n<li>1\/4 tsp. paprika<\/li>\n<li>salt and pepper<\/li>\n<li>2 tbsp. flour<\/li>\n<\/ul>\n<p>Serves 4<\/p>\n<h2>To Cook<\/h2>\n<p>In a plastic bag; put flour, salt, pepper, paprika and season all (or) poultry seasoning. Add the chicken livers and shake them all about, until coated. Put them into frying pan with butter, onion, garlic and fry for 5 minutes or until brown but still pink in the middle. Serve with mashed potato and seasonal vegetables.<\/p>\n<p>We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.<strong>\u00a0<strong><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/about-us\/newsletter\/\">Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><br \/>\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken livers are delicious saut\u00e9ed and served with mashed potatoes and seasonal vegetables. Saut\u00e9ed Chicken Livers with Mashed Potato &#8211; Printer Friendly Version Ingredients 1 lb chicken livers 1 large onion, finely diced 2 cloves garlic, finely diced 3 tbsp. butter 1\/4 tsp. paprika salt and pepper 2 tbsp. flour Serves 4 To Cook In [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"Chicken livers are delicious saut\u00e9ed and served with mashed potatoes and seasonal vegetables. 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