![\"Homemade](\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2010\/05\/bbq_sauce2.png\" "\\"Homemade")
We\u2019ve created our new MSG free barbecue sauce, which we\u2019ve been developing throughout the winter. It\u2019s nothing short of a triumph.\u00a0If you have time on your hands there is also great satisfaction to be derived from making your own barbecue sauce – here\u2019s a simple recipe for a rich, thick sauce ideal for use with ribs.<\/p>\n
Barbecue Sauce – Printer Friendly Download<\/strong><\/a><\/p>\n Cook the minced onion and garlic in olive oil over a medium heat until onions turn opaque.<\/p>\n Add all the remaining ingredients, mix thoroughly and allow to simmer for about 20 minutes.<\/p>\n That’s it – enjoy!<\/p>\n We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" We\u2019ve created our new MSG free barbecue sauce, which we\u2019ve been developing throughout the winter. It\u2019s nothing short of a triumph.\u00a0If you have time on your hands there is also great satisfaction to be derived from making your own barbecue sauce – here\u2019s a simple recipe for a rich, thick sauce ideal for use with […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIngredients<\/h2>\n
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To Cook<\/h2>\n