![\"BBQ](\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2010\/09\/BBQ-Lamb-Cutlets.jpg\" "\\"BBQ")
If you’re looking for something a bit more exciting than burgers for your barbecue, don’t overlook lamb.\u00a0Irish lamb is at it’s best during our (all too short) barbecue season, and lamb cutlets are delicious cooked this way. Some suggestions for suitable accompaniments are included here – if you try your own please let us know what worked!<\/p>\n
BBQ Lamb Cutlets – Printer Friendly Download<\/strong><\/a><\/p>\n Serves 4<\/p>\n Mix the vinegar and oil together in bowl. Dip the cutlets into the mixture, season with salt and pepper. Cook on a pre-heated barbecue or grill for three minutes on each side.<\/p>\n We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" If you’re looking for something a bit more exciting than burgers for your barbecue, don’t overlook lamb.\u00a0Irish lamb is at it’s best during our (all too short) barbecue season, and lamb cutlets are delicious cooked this way. Some suggestions for suitable accompaniments are included here – if you try your own please let us know […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10,7],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIngredients<\/h2>\n
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